Farmers face growing obstacles to legally selling meat—especially in Texas, where small-scale slaughterhouse capacity remains ...

The parasitic fly that attacks warm-blooded animals was eliminated from the United States in the 1960s, but it’s creeping ...

A stiff increase in U.S. tariffs on Brazilian exports is expected to sharply reduce U.S. imports of beef, prompting sourcing ...

Operating earnings, excluding some items, are expected to range from $2.1 billion to $2.3 billion in fiscal year 2025, an ...

These hidden Arizona steakhouses serve bold flavor rich history and rustic charm far from the spotlight of trendy chains.

The 10-patty burger challenge has five buns, garlic butter caramelized onions, smoked jalapeños and more. Here’s what else sets the Northland business apart.

Missouri Extension State forage specialist Carson Roberts suggests four alternatives that could be more economical than ...

Beef is one of the most popular meats out there, but where does it come from? Let's find out which country produces the most of this protein staple.

Farney said those are some topics that will highlight the annual Beef Cattle and Forage field day in Parsons on Aug. 12. The ...

The United States’ suspension of live cattle imports from Mexico has severely impacted rancher Martín Ibarra Vargas, who, ...

Sales in the chicken segment rose 3.5%, with volumes up 2.4%. The company's quarterly net sales rose 4% to $13.88 billion, ...

The 103rd Littleville Fair in Chester had a record-breaking weekend Aug. 1 to 3 with sunny skies all three days for the 3,212 ...