Researchers have recently made significant strides in developing methods to detect Shiga toxin-producing E. coli (STEC) in ...

Calli Williams, of Mitchell, South Dakota, has been advocating for the beef industry for the majority of her life and is ...

The 100th meridian marks a dividing line between moist climates to the east and arid climates to the west. Climatologists now ...

People around the world will celebrate Earth Day on April 22. On our family farm, we achieve Earth Day objectives throughout ...

OpEd: U.S. sheep production has declined by 90 percent since the mid-20th century, so KY farmers think tariffs may level the ...

There are sharp corrections evident in direct consignment slaughter cattle grid prices this week, as stock access improves ...

The recent spell of dry weather is being welcomed on John Twohigs dairy and beef farm in Bandon, Co. Cork which is in the ABP ...

With the great weather conditions witnessed across the country, calves are getting turned out to grass and parasite control is ...

A livestock economist says the percentage of heifers on feed indicates there’s no major expansion happening in the U.S.

With another wild season of MAFS having just wrapped up, reality TV fans were desperate for some feel-good, wholesome love.

In the world of pedigree beef Shorthorns, Tommy Staunton’s name is synonymous with success, from record-breaking sales, ...

The Ahi Tuna Nachos provide a lighter option without sacrificing flavor, featuring fried wonton, Ahi tuna, spice and red cabbage, cilantro, sweet chili and wasabi sauce. It’s a fusion creation that ...