It’s nice to dream about making the classic braised French dish, beef Burgundy--marinating the beef in red wine for 12 hours, simmering a braising stock, sauteing all the garnishes.

Put the beef, 2 tablespoons flour and some salt and pepper in a resealable plastic bag. Shake it up until its evenly coated. Melt the butter and oil in a skillet and brown the beef for five minutes.

Beef in winter: A friend of mine who is not much of a carnivore the rest of the year recently said, smiling, “Ah, what else is there?” Fortunately, if we continue to exercise, it doesn’t ...

During the recent bomb cyclone snowstorm, I couldn’t go to the store for several days as I waited to get plowed out of my driveway. I had plenty of food, but a lot of it was that first of ...

Add beef and garlic. Sauté 5 to 7 minutes until beef is browned. Add broth, wine, tomato paste and thyme; bring to a boil. Cover, reduce heat, and simmer 1 1/2 hours or until steak is tender.

BURGUNDY BEEF STEWServings: 6-8Start to finish: 75 minutesIngredients1 hanger steak brisket or boneless short ribs, 1 1/2-2 pounds1 teaspoon coarse sea salt or kosher salt1/2 teaspoon fresh-ground ...

Add beef (half at a time) and brown evenly, stirring occasionally. Pour off drippings. Season with thyme, salt and pepper. Stir in broth, wine and garlic. Bring to a boil; reduce heat to low.

A soul-warming stew worthy of any cold evening Boiled, braised, and bubbling with flavor—this Boeuf Bourguignon stands tall ...

Beef Bourguignon is a classic French recipe. It is a rich, slow-cooked beef stew, meat braised in red wine flavored with potatoes, carrots, mushrooms, garlic, onions.

Texas-based Burgundy Pasture Beef markets its products as, “100% Grass Fed. Sustainable. Wholesome.” but partner Jon Taggart says that’s a story that he can only sell one time for each ...

A friend called recently to say he'd made Burgundy beef from "The Fannie Farmer Cookbook" and served it with buttered egg noodles. While I didn't create this recipe, I felt good about his report.