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Beef in winter: A friend of mine who is not much of a carnivore the rest of the year recently said, smiling, “Ah, what else is there?” Fortunately, if we continue to exercise, it doesn’t ...
It's not my ideal slow cooker recipe as it does require some cooking before you actually put everything in the pot, but it was delicious. It's a great, hearty meal on these cool fall days.
A friend called recently to say he'd made Burgundy beef from "The Fannie Farmer Cookbook" and served it with buttered egg noodles. While I didn't create this recipe, I felt good about his report.
BURGUNDY BEEF STEWServings: 6-8Start to finish: 75 minutesIngredients1 hanger steak brisket or boneless short ribs, 1 1/2-2 pounds1 teaspoon coarse sea salt or kosher salt1/2 teaspoon fresh-ground ...
If your fresh thyme made it through the freeze, here’s a perfect recipe to showcase this quintessential Louisiana flavor. The recipe is from Southern Living’s “Glorious Grits” by Susan ...
During the recent bomb cyclone snowstorm, I couldn’t go to the store for several days as I waited to get plowed out of my driveway. I had plenty of food, but a lot of it was that first of ...
This time of year, the shifting seasons call us to slow down and bundle up — and these fall stews bring the cozy vibes into ...
This Burgundy beef and vegetable stew is a version of a classic, nourishing dish with a long history of feeding and warming diners. If you’ve always imagined that Burgundy beef must be loaded ...
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50 Top-Rated Recipes You Can Make with a Beef Chuck Roast - MSN50 Top-Rated Recipes You Can Make with a Beef Chuck Roast. Story by Caroline Stanko • 6mo. Easy Sauerbraten. T his easy sauerbraten recipe is a tasty example of traditional German fare.
The Joe Beef recipe recommends reducing to 1 cup of sauce, but in earlier tests, I found that to be a bit too thick to evenly coat the pasta. As a little sauce insurance policy, ...
It's nice to dream about making the classic braised French dish, beef Burgundy--marinating the beef in red wine for 12 hours, ... Print Recipe Print Recipe . By Diane Morgan. Jan. 10, 2001 .
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