Ingredients vegetable cooking spray 3 cup broccoli florets 1 beef top round steak, 3/4-inch thick (about 3/4 pound), cut into very thin strips 3/4 lb beef top round 1 can 1/4 cup water 2 package ...

This is one of those dinners I pull out when I’ve got 20 minutes, hungry kids, and zero patience. It’s saucy, flavorful, and ...

Stir-fry 1 minute. Add ground beef or turkey. Increase heat to medium-high. Cook, breaking up meat with a wooden spatula, until no longer pink, about 10 minutes. Stir in soy sauce mixture.

Tuesday, April 25, 2023 12:05 am Rice noodles with thinly sliced flank steak and broccolini is an easy stir-fry. (Gretchen McKay/Pittsburgh Post-Gazette/TNS) ...

INGREDIENTS: ½ lb. skirt steak 3 tablespoons Ying’s Stir Fry Sauce 3 tablespoons oil 1 1/2 cups broccoli florets 1/3 cup thinly-sliced carrot 1-2 cloves garlic, finely chopped Prepare ...

3) Add the beef back into the pan and stir fry for an additional minutes to heat everything through. 4) To make the sauce, in a small bowl mix the oyster, hoisin and soy sauces along with the ...

Serves 6 24oz of rump steak, cut into thin strips; 3 packets of broad egg noodles; 2 heads of broccoli, cut into florets; 3 cloves of garlic, peeled and crushed; 250ml bottle of oyster sauce; 2 ...

Flank Steak: Flank steak is my cut of choice for pepper steak—it’s marbled with fat, full of beefy flavor, and easy to cut ...

In a small bowl, stir together remaining 1/4 cup soy sauce, remaining 2 tablespoons sherry, remaining 2 teaspoons oyster sauce, 3 tablespoons water and 1/2 teaspoon white pepper.

In a small bowl, stir together remaining 1/4 cup soy sauce, remaining 2 tablespoons sherry, remaining 2 teaspoons oyster sauce, 3 tablespoons water and 1/2 teaspoon white pepper.