Tipsy Scoop began in New York City in 2014 as one of the first alcohol-infused ice cream shops and opened its first store in 2017. It now has 11 stores open or opening this year around the country.

Founded in New York in 2008 as an ice cream truck, Van Leeuwen's serves French-style ice cream and now has more than 70 locations across the country. The store plans to open a third Nashville ...

Laura O’Neill is co-founder of Van Leeuwen Ice Cream, which is produced in a handful of factories around the US. It’s also become known for its vegan range and unexpected flavours such as ...

A new ice cream shop will open in Loveland on Saturday, May 31. It's standing out and not just because of the sweet treats it serves. It’s all hands on deck for a *sweet launch this Saturday.

There’s a new seasonal side, Destination Soups, sure to add a delicious bite to any lunch.The Mediterranean Chickpea salad side is chickpeas tossed with garlic, herbs, red pepper, scallions ...

Remove one cone at a time from the freezer and dip the ice cream end into the magic chocolate dip. Make sure the temperature is around 35C/95F, and no less than 30C/85F.

The ice cream company began out of a small factory in West Hollywood, California, in 1940, before being sold at the now-defunct Thrifty Drug Store, according to Thrifty's website.

The ice-cream van was scheduled to operate in the park seven days a week from 10am to 5pm, with extended hours on sunny days, offering ice cream, hot and cold drinks, and snacks.

Blue Bell just dropped its latest ice cream flavor and its filled with chocolate-y chip goodness that Texans are sure to love! This flavor was first introduced in 2019 for a limited time, and has ...