Cooking a beautiful turkey is easy. Learning how not to massacre it with your carving knife is a more difficult ordeal. Last Thanksgiving, Americans cooked and consumed over 46 million turkeys.

The Best Way to Carve a Turkey, According to a Turkey Farmer Slicing up a beautiful turkey starts with having the right tools. But Diestel forgoes the most commonly used knife for a different one.

Roast uncovered at 325 degrees 20 to 22 minutes per pound (if turkey weighs more than 16 pounds, roast 18 to 20 minutes per pound), or until thermometer reaches 165 degrees in stuffing (if ...

Cut out the backbone and spread the bird flat out on a sheet pan. It will cook more evenly and in much less time than the whole, intact bird. Once you’ve cooked your bird, you’ll need to carve it.

Old Ben judged the turkey “a much more respectable Bird, and withal a true original Native of America … . He is besides, though a little vain & silly, a Bird of Courage.” Yes, yes.

“I think we’ve cooked about 20,000 turkeys since I bought Mike’s in 1995,” said Hajj, who serves a signature turkey hash, turkey clubs, turkey salad, turkey wraps, turkey meatloaf, turkey ...

The turkey was the centerpiece of a circa 1930s transferware plate by Barker Brothers. Though predominantly chocolate, the scalloped plate was bordered with a hand-painted harvest of fruits and ...

According to the Breeding Bird Survey, wild turkeys have increased by nearly 14% a year over the period 1966-2015 in Idaho. This is a steep rate of increase! But that doesn’t mean they’re common.