Directions . In a bowl, toss butter with 3 cups flour until well coated; refrigerate. In a large bowl, combine yeast and remaining 2 cups flour.

A bear claw from Broadway Doughnuts is ready to eat on Tuesday. According to Wikipedia, “The name bear claw as used for a pastry is first attested in March 1914 by the Geibel German Bakery ...

In the U.S., one of the earliest mentions of the “bear claw pastry” was in a 1934 issue of The Sacramento Star, which printed an advertisement for a J.L. Geibel’s German bakery and its specials.

Various online reports attribute the pastry’s origin to The German Bakery, once owned by John Ludwig Geibel at 915 K St. Sacramento invented the bear claw pastry? The internet says so.

Transfer the filling to a pastry bag or 1-gallon zip-top plastic bag, and set aside. For the bear claws: On a lightly floured work surface, roll out 1 of the puff pastry sheets to an 11-inch square.

What we know about ‘Operation Bear Claw’ The four people, three from Glendale and another from Valley Village, allegedly claimed a bear had broken into their 2010 Rolls-Royce Ghost in January ...

Marcus was the pastry chef for Mikey’s The Beef, and he stayed on at The Bear. Marcus’ mother was terminally ill in Season 2. He appeared in an episode of Curb Your Enthusiasm , and he ...

Ohio State really does not like Michigan, just in case you haven't heard. The Ohio State marching band expressed that disdain explicitly on Saturday during the team's home stand against Purdue.

Various online reports attribute the pastry’s origin to The German Bakery, once owned by John Ludwig Geibel at 915 K St.