Ramage uses a vacuum seal machine to preserve beans, and Black & White has been saving coffees, some from their Black Label club competition coffee subscription, for about 12 months.

Once the water is boiling, add the beans, cooking for two to five minutes, depending on just how done you like them. If you’re using haricot verts, reduce the cooking time by one to two minutes ...

Beans are a great source of protein, fiber and iron. The best options may vary from person to person. Here's the most nutritious for every situation.

What about the best beans for iced coffee? Use whatever coffee you like for drip or espresso, pour it over ice, chill it fast, and you’re there. No new considerations needed, Kasperowicz says.