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Rossejat’ Negra, paella style pasta with squid ink, uni, sepia sofrito and shrimp at The Bazaar by José Andrés opening today in Washington D.C. Superstar chef/World Central Kitchen founder ...
The Ritz Carlton Nomad brings a third José Andrés venue to its spectacular hotel - The Bazaar By José Andrés. Blending Japanese and Spanish cuisine, there is something for everyone.
The first, the Bazaar Classic Experience, is $165 per person, with Wine Discovery for an extra $90 per person or José’s Wine Discovery at an extra $150 per person, and comes with 13 items to share.
Workers at chef José Andrés’s glitzy Waldorf Astoria hotel restaurant are unionizing. On Tuesday, a supermajority of the Bazaar’s employees signed a petition announcing their intent to form a union ...
Bazaar employees stood outside before the gala got under way, flagging over attendees for support as they call on their boss José Andrés to recognize a union. Politicians stopping to pose with ...
Headliner The Bazaar by José Andrés The chef and restaurateur José Andrés’s Bazaar rubric has permitted him to explore many possibilities: tapas, Spanish fare and twists on American dishes ...
The Bazaar, with $150 tasting menus and hourslong dining experiences, opened last year in D.C.’s Waldorf Astoria Hotel, the former Trump International Hotel. Andrés’ business operates more ...
The Bazaar is located in the Old Post Office Pavilion. (Courtesy Think Food Group) Workers at José Andrés’ flashy D.C. restaurant The Bazaar have announced their intention to form a union with ...
Celebrity chef Jose Andres’ popular The Bazaar restaurant at the SLS in Miami is closing, a source tells Page Six. We hear the spot told the hotel in May that it wanted out by June, giving the ...
With strong roots in D.C., Jose Andres Group is the perfect operator for this venture, and we look forward to collaborating," said Chairman and CEO of Thor Equities Group, Joe Sitt.
The Bazaar in the SLS Hotel at Beverly Hills is set to open in November, so here’s a rendering for an early look. The restaurant, overseen by Spanish chef José Andrés, is another Philippe ...
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