At 4 p.m., dinner commences: escargot, coq au vin, the beef bourguignon, steak frites, and his personal favorite: French onion soup. “It’s to die for. The chef cooks it with little brandy ...

Legend has it that a famished Louis XV of France invented onion soup after finding his larder empty upon returning from a hunting trip, said Charles Kelsey in Cook’s Illustrated. Scrounging up a ...

Tom Tsappis is the head chef and co-owner of a restaurant with rooms set within the Cairngorms National Park. This week, he takes on our Q&A.

bowl of French onion soup with spoon - Lauripatterson/Getty Images ...

It’s not especially difficult ... They elevate everything from decadent pastas like onion ragu, to soups, pizzas, and even French onion soup-inspired grilled cheese. Thankfully, there are ...

When it comes to food, there’s a twist on classics – think escargot with almond butter – as well as authentic French onion soup, boeuf Bourguignon, cordon bleu and coquilles Saint-Jacques poêlés. The ...

That’s exactly what happens at Abbott’s on Broad Creek in Laurel, Delaware, where the French onion soup isn’t just a menu item—it’s practically a religious experience. Waterfront dining doesn’t get ...

There’s a moment when you take that first spoonful of perfect French onion soup. The cheese stretches like it’s auditioning for a mozzarella commercial, the broth hits your taste buds with a symphony ...

They also served Ms. Trollope's French onion soup (one of my favorites) and might have been the first Greater Cincinnati restaurant to serve drinks in mason jars, a trend that would catch on like ...