Mix softened butter with minced garlic, herbs, and a pinch of salt. Roll into a log, chill, then cut coins to melt over your ...

For those who prefer pasta to protein, the Shrimp & Scallop Pesto Linguine showcases seafood that tastes like it was swimming in the Gulf that morning, paired with pasta cooked to that elusive al ...

Fried eggs elevate many dishes and are delicious on their own, but can become mundane. From fats to spices, these additions ...

Green Vegetables: Complement with a side of steamed asparagus, roasted green beans, or a crisp side salad. Wine Pairing: A full-bodied Cabernet Sauvignon or a rich Merlot would pair well with the ...

Steak is the top choice for barbecue gatherings in the U.S. Choosing the right cuts is essential for a successful party ...

Sink your teeth into sizzling perfection at these iconic Michigan steakhouses—where juicy cuts and timeless flavor steal the ...

Hidden in plain sight among Ashburn’s suburban landscape sits DC Prime Steaks, a restaurant that’s quietly revolutionizing ...

Amazon Prime Day is finally here, and we found powerful deals on Lodge cast iron skillets, casserole dishes, Dutch ovens, and ...

Butter: For basting at the end and adding rich flavor. Aromatics (optional): Garlic cloves, thyme, or rosemary elevate your butter baste.

Create a Stunning Butter Board With These Store-Bought Spreads — From Honey Cinnamon to Cajun Butter A dish of butter isn't enough, so go ahead and make it a board.

A butter board is like a charcuterie board — but with butter as the star. Start with a wooden or marble board, choosing a size based on the number of people you're serving.