Mix softened butter with minced garlic, herbs, and a pinch of salt. Roll into a log, chill, then cut coins to melt over your ...

Steak is the top choice for barbecue gatherings in the U.S. Choosing the right cuts is essential for a successful party ...

From Beverly Hills to Coalinga, these California steakhouses serve ribeyes so good, they might just change your steak ...

We all know butter basting is good! But its also quite wasteful as most of the butter you use never gets eaten. Today I show you how I discovered the same results with a fraction of the cost and ...

Green Vegetables: Complement with a side of steamed asparagus, roasted green beans, or a crisp side salad. Wine Pairing: A full-bodied Cabernet Sauvignon or a rich Merlot would pair well with the ...

Mix chicken, soup, sour cream, mayonnaise and milk. Stir in water chestnuts and mushrooms. Pour chicken mixture into a ...

Fried eggs elevate many dishes and are delicious on their own, but can become mundane. From fats to spices, these additions ...

It's frustrating when your food sticks to the pan during cooking. Here's why it happens, and what you can do to prevent it happening in future.

For those who prefer pasta to protein, the Shrimp & Scallop Pesto Linguine showcases seafood that tastes like it was swimming in the Gulf that morning, paired with pasta cooked to that elusive al ...

Nestled in the heart of California’s agricultural wonderland, Cattlemens in Selma serves up a ribeye steak so magnificent it might just make you believe in love at first bite. This Western-themed meat ...

Makeup artist and entrepreneur Patrick Ta's perfect Sunday in L.A. involves bar hopping in West Hollywood, a seafood brunch at Catch and hitting up a flea market.