Chicken Biryani, or Murgh Biryani, is a classic Indian dish that captivates food lovers worldwide. This flavorful recipe ...

Biryani Ingredients: For the chicken ... cubed For the rice 375 mL (1½ cups) basmati rice, washed and soaked 2L water Salt to taste 30 mL (2 Tbsp) ghee 2 green cardamom 1 black cardamom 1 inch ...

Rice is one of those versatile staples that can be transformed into a range of delicious meals. Be it savory or sweet, rice ...

One missile in the Middle East can send oil prices soaring—and your grocery bill with it. A 7% spike recently pushed transport and packaging costs through the roof. Freight rates from Asia have jumped ...

1. Combine rice and water in a medium pot with a tight-fitting lid. Bring to a boil, then reduce heat and cover. Cook for 15 minutes or until water is absorbed. Set it aside. 2. Heat oven to 400°F.

It's always stocked with meals that can be prepared in minutes with minimal equipment and mess. When it comes to looking for ...

Chennai was once a cluster of fishing villages, and the city's fishing communities are among its earliest settlers. The ...

This country remains the world’s top rice exporter in 2024-2025, shipping 22 million metric tonnes, nearly three times more ...

Chefs Saqib Keval and Norma Listman of Masala y Maíz in Mexico City marry aspects of Desi and Mexican cuisine in this colorful dish, a hybrid of biryani and toasted, pilaf-style rice, cooked in ...