The mixed rice dish biryani with origins that spark debates seems viral across demographics, and it’s likely here to stay ...

Heat ghee (or oil) in a large, deep-bottomed pot. Add the sliced onions and fry until golden brown. Remove half of the fried onions and set them aside for garnishing. To the remaining onions in the ...

Hyderabad and Lucknow Biryanis stand out for their distinct flavors and cooking techniques. Hyderabad Biryani is ...

City chef Reshma Mane’s weekend pop-up will include experiences, stories and flavours from her recent trip to Tamil Nadu ...

Mangalorean cuisine is a rich blend of coastal flavours, featuring coconut, aromatic spices, and tangy tamarind. Influenced ...

A family run business serving up delicious food from Southern India has joined the popular street food market at Five Valleys ...

A family-run business serving up delicious food from Southern India has joined the popular street food market at Five Valleys ...

DOHA: Safari, a leading hypermarket chain in Doha, is starting its 10, 20, 30 Promotion from today. The Safari 10, 20, 30 ...

A FAMILY run business serving up food from Southern India has joined the street food market at the Five Valleys Shopping Centre.

Guru Indian Restaurant offers you a unique local experience of fine Indian dining. Founded by Master Chef Uday Kadam, Kadam ...

Cooking a bowl of rice might seem like a simple task, but perfectly cooking it might require a step you've never considered ...

Aromatic basmati rice cooked with spices, marinated meat, or vegetables, slow-cooked for exquisite layers of flavor.