Whether you're preparing a traditional biryani or a simple side of steamed rice for curry or dal, understanding how basmati ...

Basmati rice demand has surged as biryani becomes a popular fast food in India, driven by online food delivery services. LT Foods reports 24% growth in institutional business, with biryani orders ...

HYDERABAD: There may be rich aroma of Basmati rice in your biryani, but it may still not be Basmati. The Centre for DNA Fingerprinting and Diagnostics has found that a substantial 50% of the 495 ...

LAHORE, Pakistan — Long before this land was part of a frontier between India and Pakistan, farmers here grew a precious long-grain rice that was coveted the world over. Basmati rice — the ...

Biryani, if cooked using basmati rice tastes good and is quite aromatic. “Therefore, most of the hoteliers prefer it over other variety of rice”, says Mohammed Irfan of Shah Ghouse Hotel.

Add the rinsed rice and simmer, covered, for 5-10 minutes. The rice should be partially cooked but it’s okay if it’s still a little raw. It will finish cooking in the oven.

Basmati rice is the most commonly used rice for biryani as it has a delicate, nutty flavour and a distinct aroma that complements the spices and flavours in the dish. 3 / 6 Tip #2: The rice must ...