Not one for calorie counting, Mary Berry’s "very best" chocolate fudge cake is ready in 30 minutes and is the perfect choice for birthday parties, afternoon teas or even just because.

Her take sees two layers of taro chiffon cake separated by a layer of taro kaya (coconut jam), topped with lod chong and set in a fudge made with agar, coconut sugar and scented candle blossom coconut ...

Kara Baskin writes the award-winning Parenting Unfiltered newsletter and column for The Boston Globe. She also writes about food, quirky behavior, and real estate. She has reported and edited for ...

An easy cherry loaf cake that's moist and tender with ground almonds that just needs a cup of tea. Remember to coat the cherries in a little flour so they don't all sink to the bottom of the cake.

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