A tall bottle of olive oil, a cruet of vinegar, a dish of sea salt, a pepper grinder. This casual kitchen still life is the simple formula for a vinaigrette, a sauce so humble that it often doesn ...

This light cucumber salad with fresh dill and a honey vinaigrette is a delicious and easy recipe you can make year-round ...

Note: A vinaigrette that is whisked together slowly will stay together without separating. But if you don't have time or aren't ready to try that, put all the ingredients in a jar with a tight ...

Almost every salad is made better with the addition of dressing, and Ina Garten's foolproof four-ingredient version comes together in minutes.

The basic vinaigrette I make every day is a riff off one I learned in culinary school, which I made over and over again, tweaking it here and there every time until I landed on the recipe for me.

OK, no, that's not quite true, but it certainly is partly true, and helpful in making things much less scary. At its most basic, you can make a vinaigrette in two minutes.

I still remember my first attempt at making chicken parmesan in my cramped studio apartment. Armed with nothing but ...

When making a balsamic dressing for baby salad greens, I like a vinaigrette that tastes balanced, rather than acidic. I usually use a 2-1 or 3-1 oil to vinegar ratio, but you can adjust based on ...