No-bake desserts have long been a cookout classic and an easy dinner party staple. We think its time these tasty no-bake treats made a comeback.

And a generous grating of parmesan can give an ordinary weeknight tray bake a lift. It was when we were living in West Sussex that chicken tray bakes became a regular part of our family supper ...

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Pomegranate molasses adds its sweet and tangy charm to this one-tray chicken dinner ... skin side up and bake for 15 minutes. Add the chickpeas, cous cous, stock and olives to the bottom of ...

Heat your oven to 200C fan-forced (220C conventional). Line a baking tray with paper. Halve the potatoes and lightly crush them with your hands. Place the potatoes, sweet potato, carrot and onion ...

Before serving, top the bake with herbs and drizzle over the tahini. Any leftovers will keep in an airtight container in the fridge for up to 4 days.

There are so many things to love about dinners that bake on a tray or two. There's hardly any prep, very little washing up, and best of all: time to do anything else while dinner's in the oven.