When only a few basic ingredients like flour, water, sugar, and eggs are available, this Tulumba/Churros recipe is the go-to ...

Homemade blueberry syrup is a treat that transforms basic breakfast dishes into something special. It always delivers a rich, fruity flavor, if you pour it on pancakes or stir it into yogurt. By ...

Our easy basic pancakes have been a top favorite for years. All you need is a handful of common fridge and pantry ...

Transfer to an airtight jar, cover and let sit overnight. 3. Use a mesh strainer to strain the syrup, discarding any solids. Return the syrup to the jar and refrigerate for up to 2 months. Flavorings: ...

Simple syrup can also be enjoyed in juices, mocktails, cocktails, coffees and more. This cost-effective recipe uses two ingredients, water and sugar or your chosen sweetener, enabling you to make ...

You won’t regret keeping this syrup in your fridge all season long. Bring all ingredients to a simmer over medium-low in a small saucepan, stirring often to dissolve sugar. Simmer until reduced ...

In a small saucepan, whisk the water and sugar over high heat until the sugar is in suspension and no longer mounded on the bottom of the pan. Bring the mixture to a boil and cook until all of the ...

Add more ginger and simmer a bit longer if you want your syrup to be spicier. The strained syrup will keep, covered and refrigerated, for 2 to 3 weeks.