Italian-style salsa verde is a punchy, briny herb sauce that pairs well with just about any protein you throw at it. And like most herb-based sauces such as pesto or chimichurri, you can be a bit fast ...

Master this Pork Chop Steak recipe and turn a basic cut into a mouthwatering meal — fast. Grand Canyon flooding move sparks backlash: 'We are failing' Cannes awards Palme d'Or to Iranian revenge ...

This recipe has three basic components: the spice-rubbed pork chop, the plums and liquid that form the pan sauce and the crunchy topping. They are ideal all together, but you could just cook the ...

Transfer the chops to a warm plate with tongs. Pour 100ml/3½fl oz cold water into the hot pan. There will be a lot of sizzling, and the water and butter will create an emulsion. Scrape the base ...

TV host Phil Rosenthal shared his favorite recipe from his cookbook, "Somebody Feed Phil." While he loves them all, he told Insider his No. 1 pick is a fried pork chop from Venice, Italy.

You may have had a tenderloin before: That meat is part of the pork chop but includes the bone from the pig’s spine. For this recipe, bone-in pork chops are the way to go! Including the bone ...