Homemade salad dressing basics. At its most basic, salad dressing consists of two main components: oil and acid. While you can add various other ingredients like herbs and seasonings, in a pinch ...

The acid can take the form of vinegar or citrus juice. From there, you can also layer in other flavors. And if you want, you can always tweak that 3:1 ratio a bit to suit your tastes — it's not ...

The basic ratio is three parts oil to one part acidic liquid (such as 3 tablespoons olive oil to 1 tablespoon vinegar) to make enough dressing for one or two salads.

Did you know that a humble bottle of Italian dressing can transform plain chicken into a crave worthy, restaurant style meal ...

Within the extra-virgin category, there are a few ways to find the good stuff. First, look for a harvest date. Olive oil is a fruit juice, and as such, it gets dull-tasting around 12 months, and ...

The basic ratio is three parts oil to one part acidic liquid (such as 3 tablespoons olive oil to 1 tablespoon vinegar) to make enough dressing for one or two salads.