In a large serving bowl, stir to combine the mayonnaise, ranch seasoning, and milk. Add the drained pasta to the bowl and mix ...

This spicy Korean cucumber salad might outshine your main dish. It’s crunchy, sweet, tangy, and salty with just enough heat ...

Cucumbers, green onion, and red and green bell peppers are tossed with a tangy dressing of rice vinegar, toasted sesame oil, ...

The post 25 Vintage Eats That Carry That Recipe-Box Energy With Flavors That Travel Through Time and Never Lose Their Charm ...

Whether you're serving guests or just looking for a quick bite between meals, a snack plate always hits the spot. Try these ...

Arriving in Gaza in late March just as Israel broke the ceasefire, The Intercept witnessed firsthand what happened to Gaza’s ...

Going out to eat? See which Alachua County restaurants were rated best by inspectors, and which failed the test.

Falafel, long cherished in Gaza, has become a symbol of survival. In peacetime, it reflected hospitality and heritage. Today, ...

On humid days, the true value of a refreshing flavor becomes apparent. Akihiko Murata, the owner of a Japanese restaurant, ...

Tucked away in the suburban landscape of Novi sits The Grand Diner, an unassuming silver beacon where locals and pilgrims alike converge for what might be the most transcendent corned beef sandwich in ...

Ida’s Cafe is where the Crab Benedict isn’t just a menu item, it’s a life-altering experience. The first thing you notice about Ida’s is the cheerful orange door contrasting against the white exterior ...

According to Agriculture and Agri-Food Canada, freezing fruits and vegetables shortly after harvest preserves between 85 and ...