Batter is a handy basic recipe to know how to make, because it can be transformed into all sorts of other things - like ...

Mary Markarian’s classic Middle Eastern namourah (or namoura) dessert can best be described as a dense, semolina cake that’s ...

Grease the appe pan and heat it over medium flame. Pour the batter into each mold, filling them halfway. Let the appe cook on low heat until golden brown underneath. Turn each appe gently using a ...

When it comes to comfort food, nothing beats Southern fried chicken. That golden, crispy crust paired with juicy, tende ...

Unless you have your own backyard chicken flock, you may be scrambling for a way to cut down on egg consumption these days.

Idli is one of the most popular and healthiest South Indian breakfasts. Made from a fermented batter of rice and urad dal ...

As egg prices soar, this vintage Depression-era cake recipe with no eggs or dairy lets penny-pinchers have their cake and eat ...