More than 800,000 U.S. children have what's called "high threshold" peanut allergy, meaning they can tolerate about h ...

Children with high-threshold peanut allergies showed incredible improvements after undergoing an 18-month program using store ...

Place the chocolate chips or pieces in a medium, heatproof bowl. Melt the chocolate in the microwave on high in 20-second ...

Eating gradually increasing doses of store-bought, home-measured peanut butter for about 18 months enabled 100% of children ...

Children with high-threshold peanut allergies may have a new path toward desensitization through a simple and inexpensive ...

What’s New with Little Debbie? If you grew up loving Little Debbie’s Nutty Buddy bars, get ready for an exciting new tr ...

Children with milder forms of peanut sensitivity may be able to overcome their allergy by consuming increasing amounts of store-bought peanut butter, a new study suggests.

Might as well add 10 of these adorable "personal popcorn poppers" to your cart so you can toss one at everyone you love.

Ghee and butter both come from milk, but they are made in different ways. Ghee is made by heating butter until the water evaporates and the milk solids separate. Once removed, what remains is a pure, ...

Another Miami chef heads north.