Barley tea is a popular East Asian drink made from roasted barley. It’s prevalent throughout Japan, South Korea, Taiwan, and China. Served both hot and cold, it has a light amber color and mild ...

1. It boosts immunity All teas are hydrating and can help a sore throat, but barley tea in particular is anti-fungal, helping to kill nasty bacteria that makes its way into your body. Because it ...

The cold tea is invariably mugicha, or barley tea. Come to think of it, I can’t remember any other sort of iced tea chilling in my mom’s fridge. And I can’t say I ever felt like I was ...

Mugicha (roasted barley tea) ranked second at 47.0%, followed by hōjicha (roasted green tea) at 36.9% and genmaicha (green tea blended with roasted brown rice) at 21.5%. Matcha (powdered green ...