Place cabbage on steamer rack; cover with lid, and cook until bright green and tender, about 5 minutes. Remove cabbage; pat dry. Preheat a large cast-iron skillet over high for 5 minutes.

Our Runner-Up Favorite: Guy Fieri's Mac-Daddi-Roni Salad There's no shortage of spice in this macaroni salad recipe. Celebrity chef Guy Fieri adds red onion, roasted red peppers, carrots, celery ...

Ina Garten, aka the Barefoot Contessa, will be speaking at Detroit's Fisher Theatre this winter, according to Broadway In Detroit ...

This dish features tender garlic chicken thighs in a rich, aromatic white wine and herb butter sauce, complemented by a vibrant sauté of zucchini, green beans, and asparagus. It's a flavour ...

In an essay for Elle called 30 Things I Learned Before Turning 30, Swift talked about all the lessons, including number 10: which is her go-to, easy meal to cook. “I’ve always cooked a LOT ...

2 pounds large asparagus, peeled and cut on the diagonal into 1 1/2-inch lengths 2 tablespoons extra-virgin olive oil 1 1/2 pounds sugar snap peas Kosher salt Freshly ground black pepper ...

Christine Mielke has been an avid fan of word games and puzzles for over two decades. She loves to unscramble words, challenge herself to crossword puzzles and try out the latest word games. As a ...