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Place cabbage on steamer rack; cover with lid, and cook until bright green and tender, about 5 minutes. Remove cabbage; pat dry. Preheat a large cast-iron skillet over high for 5 minutes.
Add the cabbage and salt and cook, stirring occasionally, until the cabbage is wilted, 5 to 7 minutes. 5. Add the mushrooms and cook, stirring occasionally, until they are tender, 6 to 8 minutes. Stir ...
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