Fresh Air Ina Garten shares her secret for a great dinner party: 6 people and round table "I like when everybody's knees are almost touching and it feels very intimate," the Barefoot Contessa host ...

Ina Garten's simple soup recipe comes together in 20 minutes and is so hearty. The 'Barefoot Contessa' star also adds a special topping.

Ina Garten's Vegetable Coleslaw recipe comes together in 15 minutes. The 'Barefoot Contessa' host shreds carrots and cabbage in a food processor before making a quick and flavorful sauce.

In her #1 New York Times bestseller "Barefoot Contessa at Home," author Ina Garten writes, "I believe in keeping cocktails simple." She demonstrates that with her recipe for Fresh Whiskey Sours.

Heat the olive oil in a large skillet until shimmering. Add the sugar snap peas and cook over moderately high heat until crisp-tender, about 5 minutes.

So when Ina Garten recently shared a 20 year old video of the first episode of “Barefoot Contessa,” in which she made her fresh lemonade, we were immediately entranced.

Prepare the vegetables. Snap off the stem end of sugar snap peas and pull the string. Discard the strings and save the stem ends for stock.; Cook until al dente.

And it’s lovely to see hints of her Jewish heritage in her version of dishes like borscht, zucchini pancakes, and stuffed cabbage. Not all of the recipes in “Barefoot Contessa at Home” are easy, ...

Add all of the vegetables to a big bowl, then move on to the kale. Pile your kale leaves on a cutting board, slice them thinly crosswise, and toss them in with the rest of the vegetables.