Ina Garten's cooking is what we'd call "elevated American." The Barefoot Contessa is known to take beloved American recipes ...

Food Network shared a clip from Barefoot Contessa where Garten demonstrates an ingenious hack for slicing fresh goat cheese.

1 medium yellow, red or orange bell pepper (8 ounces), stemmed, seeded and cut into 1-inch pieces 1 celery rib, cut into 1-inch pieces 2 cups (2 ounces) lightly packed baby arugula leaves ...

The OXO Good Grips Salad Spinner is an Amazon best-seller; more than 20,000 were bought in the last month alone. It’s also ...

In a small skillet, toast the fennel seeds over moderate heat until lightly browned, about 40 seconds. Let cool, then crush the seeds to a coarse powder in a mortar.

Garten’s Mac & Cheese recipe, which was originally published in her 2002 Barefoot Contessa Family Style cookbook, calls for 12 ounces of Gruyère cheese and 8 ounces of extra-sharp cheddar cheese.