Ina Garten's cooking is what we'd call "elevated American." The Barefoot Contessa is known to take beloved American recipes ...

Food Network shared a clip from Barefoot Contessa where Garten demonstrates an ingenious hack for slicing fresh goat cheese.

Plus 9 recipes you can make at home. ... deviled eggs, potato salad, cakes and pies. Red-hued foods are classic — red drinks, watermelon, and recently, red velvet cake, ...

Fold excess parchment over potatoes and cover pan with aluminum foil. Bake at 350°F until potatoes are tender, about 2 hours. Remove foil from pan, leaving parchment in place.

Heat the olive oil in a large skillet until shimmering. Add the sugar snap peas and cook over moderately high heat until crisp-tender, about 5 minutes.

Ina Garten's cooking is what we'd call "elevated American." The Barefoot Contessa is known to take beloved American recipes and bump them up a notch with extra-special ingredients.