Pork shoulder cooks down significantly during cooking. A 5-pound raw pork shoulder will yield about 3 pounds of cooked meat. So, plan on about ⅓ to ½ pound pulled pork per person. That means, a ...

Flame and Fortune Summer's coming, and that means grilling season! Check out our grill-themed culinary tour of entrees, sides, and desserts is led by super chefs from Ina Garten and Katie Lee to ...

Cover and cook on LOW for 6-8 hours or HIGH for 4-5 hours or until pork is very tender. Remove pork to a large cutting board or platter and let rest for 10-15 minutes. Pull, slice or chop to serve.

Featured Recipe Pulled Pork View Recipe → You can make Ali Slagle’s pulled pork, a four-ingredient magic trick with pickled jalapeño, fish sauce and brown sugar, in a slow cooker.