At The Coppers, I’ve created a grilled pork chop finished in a house-made pineapple-chilli glaze, served with creamy mashed potatoes and sautéed seasonal vegetables.

“This is my secret ingredient,” Garten said about the chutney. “I love cheddar and chutney together. I’m using mango chutney…it’s kind of sweet and savory.

I know I can be prone to hyperbole, but it's one of the best things I've eaten all year, and without question the best pork chop I've had in a decade. Our server was right all along. Mita's, 501 ...

Sink your teeth into a juicy pork chop sandwich hot off the Blackstone griddle seared to perfection and layered with your favorite fixings. This high-definition recipe brings bold flavor and a ...

Make the creamy sauce in a large pot, which requires milk (heated on the stove), butter, cheese, spices, and other ingredients. Pour the cooked noodles into the thickened sauce, then transfer the ...

Chef notes. This recipe sneaks in some Caribbean flavors, evoking a beach-time feeling. The key is making sure the grill is at the right temperature.

Softened unsalted butter, for spreading. Eight 1/2-inch-thick slices of sourdough boule. 1 pound Taleggio cheese, rind removed and cheese sliced ...

I made 9 of Ina Garten's easy breakfast recipes, and the best one was a major crowd-pleaser By Anneta Konstantinides ...

Toss okra with 1 tablespoon oil, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Remove shrimp from dressing; discard dressing. Thread shrimp onto four 12-inch skewers (presoaked if wooden ...

The top Fischer & Wieser recipes that he recommended include the peach grilled pork chop and the sweet and smoky burger, which uses a raspberry chipotle sauce. The recipes "are tailor-made for the ...

Adapted from a recipe by Nancy Oakes. Use sufficient to cover the chops and refrigerte the remainder. Discard any used brine. 2.25 litres boiling water ...