Use 80/20 Beef In most of Ina Garten’s burger recipes, she calls for 80 percent lean, 20 percent fat ground beef.Leaner than that, and your burgers won’t be juicy enough, and fattier than that ...

Serve hot with Grilled Cheese Croutons scattered on top, made with country white bread, butter and Gruyère cheese.. 7. One-Pot Rigatoni is an easy weeknight dish. If you don’t count the pot ...

For comparison, blue cheese grits up the ante on creamy, classic grits.Most people either love or hate blue cheese, however, so it's the funkier, more complex choice.

IE 11 is not supported. For an optimal experience visit our site on another browser.

The Barefoot Contessa cookbook author, television host, and food entrepreneur shares cooking techniques and secret ingredients in these beloved recipes, from French classics like Coq au Vin and ...

"Foolproof," page 137. This sausage-and-grapes recipe was the biggest surprise of the entire project. The idea of roasted grapes wasn't all that appealing, but with only five ingredients, I ...