Black garlic, the deliciously umami cured garlic, infuses an unforgettable flavor to any dish you add it to, so here are the ...

THUNDER BAY – LIFESTYLE – It looks like summer weather is finally on the way, and for many across Thunder Bay and Northwestern Ontario, that means one thing: it’s time to dust off the grill and get ...

Dusting off your grill to make burgers, hot dogs and other backyard BBQ staples? Make sure to give it a good cleaning first. You might be underestimating how gross your grill is, even after months ...

When Hugh Mangum was growing up in Los Angeles, his Texan father showed off his barbecue skills in their ... is grilled first on the cool side of the grill skin side up. Just before it finishes ...

This combination photo shows cookbook author Hugh Mangum, left, and the cover of his book "Barbecue: Smoked & Grilled Recipes From Across the Globe." (Hugh Mangum via AP, left, and Phaidon via AP) ...

This combination photo shows cookbook author Hugh Mangum, left, and the cover of his book "Barbecue ... is grilled first on the cool side of the grill skin side up. Just before it finishes ...