Previous operators of Lexington Tap House and Krafty Draft touted 105 taps, but new restaurant owner Arif Ashfaq plans to ...

DC’s only strictly Argentinian restaurant—which will center around a giant live-fire grill. The restaurant is focused on cooking from the Argentinian countryside shaped by waves of immigrants from ...

An Italian restaurant in Reading town centre that has been closed for seven years is set to be turned into a bar and eatery.

Austin's Ramen Del Barrio is opening a new brick-and-mortar in 2025. Expect an Izakaya-ramen hybrid with a full bar and ...

Four Tasmanian restaurants have made the annual shortlist celebrating Australia’s top hospitality talent and most exciting dining experiences, marking 45 years of the country’s longest-running ...

For more than 40 years, architect David Rockwell has been a leader in restaurant design. In this interview, he reflects on the creation of memorable dining spaces.

A much-love Plymouth restaurant has been labelled "outstanding" and "incredible in every way" by satisfied customers. Salumi Bar and Eatery on Millbay Road in the city is a family owned venue serving ...

With its flagship location in Montreal’s West Island thriving since opening four years ago, Birdhouse is now setting its sights on new markets and formats.

Callahan's Seafood Bar & Grill appeared on episodes 7 and 8 of Gordon Ramsay's Secret Service. During the two-part special, ...

Exeter Apothecary, newly open in a centuries-old space, offers small plates, desserts and a robust cocktail menu.

El Gallo Giro was crowned the winner of the Idaho Statesman’s Treasure Valley Taco Bracket for the second time since 2023 ...

Every night this Lexington restaurant is throwing a dinner party with meals by a CIA-trained chef next door to The Cheesecake ...