The confectionary giant is launching a brand new chocolate bar inspired by the nostalgic snack: introducing, the Club Layers ...

At his flagship, Maison Passerelle, the menu mixes influences from francophone Africa, south-east Asia, the Caribbean and North America, but it’s his Haitian heritage in particular that makes the food ...

Pistachio and crunchy pastry make up the perfect filling for a chocolate bar – and the Dubai chocolate hype is going ...

The cold version features chunks of lobster meat lightly dressed with mayonnaise, celery, and herbs, offering refreshing contrast to the warm, perfectly toasted split-top roll that cradles it. Both ...

The Korean BBQ Bowl showcases their ability to venture beyond seafood, with sautéed mixed vegetables, pickled carrots and jicama, sticky rice cake, sesame seeds, and a fried egg creating a harmonious ...

Dubai strawberry cups are in high demand after a video of this fun and friendly ice cream shop on Cape Coral Parkway got ...

Our best July 4th recipes include standout staples like hot dogs, burgers, potato salad, and ice cream cake, plus fun and ...

An Italian restaurant that’s been feeding decades of happy diners is closing its doors at the end of the month.

Send your openings news to dallas@eater.com. Rye restaurant owners Tanner Agar and Taylor Rause drew inspiration from Spain ...

Discover the surprising origin stories of 7 famous gourmet foods that were invented by total accident, including potato chips ...

Knishes – those pillowy potato-filled pastries – are quintessential NYC street food with Eastern European roots. Square or ...

The newest location of the taqueria El Rey boasts waterfront views to accompany its enticing menu: carne asada tacos topped ...