Both cooked and uncooked rice can go bad — which can lead to food poisoning and sometimes even deadly illness. Here's how to know when it's time to throw rice in the trash.

Rice is a budget-friendly, accessible, and versatile staple used in many cuisines around the world. Leftover or day old rice is also incredibly useful, and doesn't need to be wasted. Instead ...

All varieties of uncooked rice can contain spores of Bacillus cereus, a bacterium that can cause gastrointestinal illness like vomiting or diarrhea. The spores are heat-resistant and don't die ...

One in four rice samples also exceeded the federal limit of 100 parts per billion of inorganic arsenic set by the U.S. Food and Drug Administration for infant rice cereal in 2021, according to the ...

In just 10 minutes on the stove, evweres transform soup from watery to rich and thick, cutting the total cooking time almost in half. While the pot remains key to my beloved banga soup, the evwere ...

Rice noodles are common in dishes like pad Thai, phở, and stir-fries. This article explains whether rice noodles are healthy and offers recipes and cooking instructions.

When it comes to rice and pasta, dietitians recommend eating brown or whole grain because they're more nutritious. But you can create a super nutrient in white rice and white pasta. Here's the trick.