Last month, the Indian government announced an abrupt ban on exporting non-basmati white rice, which includes varieties favored by South Indian communities. The move has raised fears of ...

The Biden administration recently nominated Ajay Banga, the former head of Mastercard, to succeed the embattled David Malpass as president of the World Bank. Elections to the presidency of the ...

I cook my rice in the microwave. Not because the microwave makes it taste extra special — but because it is one of the most convenient ways to achieve consistently well-cooked rice.

A combination of climate change and shifting trade practices has sent the price of rice soaring. This is problematic in many parts of the world, where the grain is the staple of regional diets.

No matter which method you follow, Rael says you need to ensure the rice reaches an internal temperature of at least 165°F (74°C) before eating it.

When it comes to rice and pasta, dietitians recommend eating brown or whole grain because they're more nutritious. But you can create a super nutrient in white rice and white pasta. Here's the trick.

Key takeaways: Leftover rice can harbor bacteria: Uncooked rice contains spores of Bacillus cereus that can survive cooking and multiply if left at room temperature, leading to food poisoning or ...

Rice is safe to eat, but experts say adults and especially young children should avoid eating it for every meal to avoid chronic arsenic exposure. Accessibility statement Skip to main content.