Flipping through the cookbook, I noticed Chinese-influenced recipes, fried rice to chop sueys to "Chicken in Butter and Soy Sauce," as well as interestingly-named recipes like "Moors and ...

Banana is often celebrated for its sweet fruit and large green leaves used in cooking and rituals. However, the banana ...

Both the dressing and the sliced banana blossoms need to stand for at least 30 minutes before the dish can be assembled. This salad can be accompanied by sticky rice.

Early in our courtship my husband made mention of banana salad, which he referred to as the world’s most versatile food. I should note that he was born in Kentucky, the actual son of a preacher ...

Monica from The Board Couple is serving up fresh inspiration with her Chopped Charcuterie Salad. Perfectly balanced, ...

Per serving: 441 calories (39 percent calories from fat), 19 g fat, 13 mg cholesterol, 162 mg sodium, 64 g carbohydrates, 3 g fiber, 39 g sugar, 7 g protein.

Vickie Ramsey makes a banana salad regularly, just like her mother did for special occasions. Submitted photo Editor’s note: The Daily Reporter is featuring local recipes and the stories behind ...

2) In a blender, combine the fresh lime juice, banana, fresh strawberries, olive oil, salt and pepper to taste. I do like to add about 1/4 cup chopped red onion to the dressing and blend it in.