Chicken salad doesn't need to be bland and boring. Give this classic lunch special a tangy boost by incorporating these crunchy Italian peppers.

This salad is a riff on panzanella and has all the flavors of an Italian sub, including cured meats, provolone cheese, olives, pickled peppers and a balsamic vinaigrette.

I started with the same idea of searing chicken in a sauté pan, then deglazing the pan with something full of briny flavor—in this case, jarred pickled banana peppers rather than capers.

Our tuna salad sandwich, filled with cornichons, crème fraîche, Dijon, and herbs like tarragon and chervil, is inspired by ...

Waking up to hazy skies in Keene Valley as the sun comes up over Spread Eagle Mountain, I smile groggily. The early morning mist is so beautiful here in the Adirondacks. Then I remember that the mist ...

The Chihuahua dog channels south-of-the-border flavors with creamy avocado, shredded cheddar, salsa, and sour cream, while ...

Tucked away in Swissvale, just east of Pittsburgh, sits a culinary contradiction that defies all expectations – D’s Six Pax and Dogz, where world-class hot dogs and an encyclopedic beer selection ...

Sport peppers are one of the quintessential ingredients for a Chicago-style hot dog, but you can always use these other substitutes in a pinch.

Someone ate the viral $6 million banana artwork again.Maurizio Catalan's artwork, titled "Comedian," is at the Centre-Pompidou Metz in eastern France. It's exactly what it looks like — a real ...

Packed with rich flavor, the beef simmers all day with tangy banana peppers, Italian herbs, and a savory broth until it’s fall-apart tender.

Italian artist Maurizio Cattelan’s artwork featuring a fresh banana taped to a wall has been eaten by a visitor to a museum in France.

Things are gonna be a bit ‘bananas’ this weekend as Banana Ball makes its way to Salem.