Say goodbye to tired July 4th staples and hello to bold new flavors—these outdated recipes are ready for retirement, and ...

From marionberry pie to salmon candy, these classic Oregon foods sound bizarre—until you try them. Locals love them, and soon ...

With its combination of grilled chicken, fresh fruit, cubes of cheese, and toasted walnuts, this salad, inspired by Katie ...

These quick and festive 4th of July side dishes will be just as popular as the main event, whether it's for a BBQ cookout or ...

3 cups water. 1 cup coconut vinegar or apple cider vinegar. 1/2 cup fresh lemon juice. 1/2 cup tamari or soy sauce. 1/4 cup Asian fish sauce. 10 garlic cloves, crushed ...

There’s a whole world of vinegar out there. Here are the essential varieties for pickles, pan sauces, and more.

Red wine vinegar adds bright, tangy flavor and balance to marinades, dressings, sauces and more, making everyday cooking more ...

Transfer vinaigrette to a small bowl, and whisk in salt and pepper. Transfer chicken to a platter; drizzle with about 1/3 cup vinaigrette. Reserve remaining vinaigrette for another use.

Balsamic Vinaigrette, chopped pistachios and dried cranberries give it beautiful color and balanced flavor. ... Use as a marinade for chicken, beef, pork, seafood and mozzarella.