Hey everyone, Jason Griffith here from Chef Maniac! As summer rolls around, zucchini is in abundance, and I’m always looking ...

Aunt Flora's baked zucchini and cheese casserole. Ingredients. 2 large zucchinis, diced; 1 onion, chopped; 1 cup grape tomatoes, halved; 1 green bell pepper, diced; 2 tablespoon olive oil; ...

These popular zucchini recipes, including pasta dishes, simple roasted sides and sweet desserts, are the perfect way to use ...

Baked Zucchini Casserole Print Thursday, January 01, 2004 Categories: American/Entree Yield: 12 servings, approximately ½ cup each Ingredients: Butter-flavored cooking spray1 C. egg substitute 1 ...

This baked chicken and zucchini casserole is creamy and hearty! The whole family will love this easy casserole—it’s a great way to get the kids to eat their veggies. Advertisement.

Ditch winter standbys for summery flavor combinations, fresh produce, and outdoor eating-inspired casseroles. Check out our ...

Some dishes just put you in a good mood, and our Greek gyro potato casserole is one of them. It\'s easy to eat well with this bad boy!

Preheat oven to 375 F. Trim the ends off the zucchini. At every half-inch along the zucchini, slice most of the way through the zucchini, but don’t cut all the way down. It should look like the ...

Baked ziti recipe. Once cooled, store leftover baked ziti in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.

Directions. Preheat the oven to 375°F. Lightly grease a 9×13-inch baking dish. Heat the olive oil in a saucepan over medium heat. Add the chopped onion and cook until soft, 4–5 minutes.

This baked chicken and zucchini casserole is creamy and hearty! The whole family will love this easy casserole—it’s a great way to get the kids to eat their veggies. View Recipe.