Finally, we go Scandinavian with a smoked trout hash finished with fresh dill and a fiery hit of horseradish ... diced avocado, or hot sauce — in any combination you like.

These aren’t very eggy – the eggs just bind the vegetables together. You can use the recipe to make fritters with other vegetables too – ones made with Jerusalem artichokes are lovely ...

To serve, place a spoonful of the rice onto a serving plate, arrange the trout halves on top and spoon over the sauce. Garnish with a sprig of dill.

Fish is one of the easiest proteins to cook, and it always delivers on flavor. Whether you like it grilled, baked, crispy, or ...

These Oven baked cheesy dill pickles are Our version of a savory ... bonus tip -make a fat free Greek yogurt ranch dipping sauce which is a perfect creamy, smoky accompaniment.

For the smoked trout, dill and horseradish ... Top with the Brie and then bacon. Bake for 12–15 minutes, or until golden-brown. Serve hot with a spoonful of cranberry sauce and a few leaves ...

Bob Brawdy bbrawdy@tricityherald.com The menu offers a sharper contrast to its predecessors, blending options like Northwest staples such as steelhead trout ... a dill bechamel sauce topped ...

Zurich is a city so busy being sustainable that the chefs don't even realise they're winning. Euronews Culture takes a jaunt ...

Do not pay extra for smoked fish when you can easily make it at home. Delicate in flavor and moist, smoked fish can be used ...

Atlanta chef Hector Santiago of La Metro and El Super Pan shares tips and recipes to elevate the humble tin of sardines with next-level accompaniments.

Pour the sauce over the trout, sprinkle with chopped parsley ... he can often be found in the kitchen or by the grill testing new recipes. Umami is a food and drink website for the curious cook. Our ...