Aug 1, 2011Updated Jan 24, 2023 Baked Spinach and Artichoke Dip Makes about 1¼ cups 1 (3 oz) package low-fat cream cheese, softened ½ cup light sour cream 1 (12 oz) jar artichoke hearts, undrained ...

Bake for 25-30 minutes, until the dip is bubbling and hot throughout. If you’d like to get it a little more brown on top, turn on the broiler for a few minutes (watch closely).

Baked Crabmeat, Artichoke and Spinach Dip Makes about 6 cups 2 (10- to 12-ounce) bunches spinach, trimmed and washed 2 slices bacon, chopped 2 tablespoons olive oil 1 cup finely chopped yellow onions ...

Gather The Ingredients For Creamy Vegan Spinach And Artichoke Dip To make this recipe, hit up the produce aisle for an onion, garlic, baby spinach, and a lemon. You may want to add a sprinkle of ...

We have a hopping cute creation, plus a delicious dip recipe! We visit food blogger Christina Hitchcock of It is a Keeper who shows us how to make a bunny bread bowl and her signature Baked ...

Eggs at the dinner table can be more than scrambled — they can truly be the star! You can add them to a make-ahead casserole, ...

Recipes Creamy Spinach and Artichoke Dip Bites Dec. 31, 2018, 7:45 AM GMT-5 / Updated April 13, 2022, 2:47 PM PDT Spinach-Artichoke Dip Bites Zach Pagano/TODAY Eden Grinshpan Cook Time: 25 mins ...

Stir in spinach, water chestnuts, 1 cup cheese, half of the green onions, garlic, seasonings and remaining bacon (if using). Cut a 1-1/2-in. slice off top of bread.

The spinach and artichoke dip includes a blend of cheese, artichokes and fresh spinach. It's served up with baked pita chips and topped with scallions, tomatoes and melted mozzarella cheese for ...