Line the baking sheets with parchment or foil to catch the grease, then arrange bacon strips in a single layer, ensuring they don’t overlap. For regular bacon, bake for 15 to 18 minutes until ...

Add bacon and cook until golden on all sides, 3-5 minutes. Use a slotted spoon to transfer bacon pieces to a paper-towel-lined plate and keep pan with drippings over medium heat.

Preheat the oven to 325º, and set a rack to the second-to-top position. Wash the scallops and pat dry. Remove the side-muscle if still attached. Arrange scallops in a 9- by 13-inch baking dish ...

Cook, turning once, until the bacon is crisp and the scallops are cooked through for 6-8 minutes total. If you prefer your scallops on the rare side, simply par-cook the bacon a little longer and ...

Soak 16 wooden or bamboo toothpicks in cold water for 5 minutes. Meanwhile, in a blender or food processor, pulse oil, basil, garlic, lemon zest, lemon juice, rosemary and chile until smooth. Pour ...

Brush the cooking grates clean. Grill the scallops over direct medium heat, with the lid closed as much as possible, until they are golden brown, 2 to 4 minutes, turning once.

6 strips of cooked bacon, crumbled 4 ounces of extra-sharp white cheddar, grated and separated Salt to taste Red pepper flakes to taste 1. Preheat the oven to 325 degrees. 2.