Now, however, the guidelines say that it's safe to remove pork chops from the oven or take them out of the frying pan once a meat thermometer reads 145 F. (Ground pork, however, still needs to hit ...

Sprinkle chops with 1/2 teaspoon salt and 1/2 teaspoon pepper, add to the pan, and sauté over high heat for about 3 1/2 minutes. Turn them over, cover and cook for 3 1/2 minutes on the other side.

Buy thin, boneless pork loin chops for this recipe. Or cut them yourself from a whole pork loin. 4 thin pork loin chops, about 1 / 4 - to 1 / 3 -inch thick 1 / 2 teaspoon salt ...

½ teaspoon Chinese five-spice powder 8 boneless (about 1½ pounds) thin-cut pork loin chops/cutlets (¼ to ½ inch thick), patted dry ⅓ cup grapeseed or other neutral oil Directions: ...

Sep. 14—I picked up some boneless pork loin chops at Food City the other day — the price was a little bit too hard to resist, two big chops for under $3. Granted, they were in the part of the ...