Mix Rice and Soups: In a large mixing bowl, combine the 1½ cups Minute Rice and all three cans of soup (cream of chicken, cream of mushroom, and cream of celery).

1 tablespoon olive oil 2 pounds flounder filets ¼ cup butter, melted 1 tablespoon herbs de Provence 2 tablespoons lemon juice 1. Heat oven to 450 F. Brush olive oil on a large rimmed baking pan. 2.

Cooking a whole fish doesn't need to be intimidating or hard. Simplicity rules. Don't overthink things. Instead follow this recipe for perfectly cooked, flaky whole flounder, accompanied with an ...