Holiday Baked Brie with Herbs, Berries, Nuts and Honey. Big Green Egg Instructions: Set the oven or the Big Green Egg for indirect cooking with a convEGGtor at 350°F. Use a sharp knife to ...

About this recipe . For 2007 F&W Best New Chef Gavin Kaysen of Spoon and Stable in Minneapolis, this rendition of baked cheese is reminiscent of winters in Switzerland.

One bowl recipe. A stand mixer (or hand mixer) makes quick work of this appetizer prep. Elegant comfort food recipe. A warm cheese dip that manages to be elegant and not heavy at the same time.

Lastly, they’re baked for 25 minutes in a 400-degree F oven, “until the artichokes are heated through, the cheese is melted, and the bread crumbs are crisp and golden.” ...