2. Meanwhile, make the sauce: Heat the remaining 1 tablespoon olive oil in a small saucepan over medium heat. Add the shallot and garlic and cook, stirring, until softened, about 3 minutes.

Preparing this baked trout with lemon and sauce couldn't be simpler. Fish fillets glazed in honey mustard, soy, and sesame sauce, turns tender and flavorful in our quick 20-minute trout recipe.

Top with 1 tablespoon butter; spoon 2 tablespoons mint topping over. Fold 1 short side of banana leaf over fish. Fold long sides in. Roll up to completely enclose fish.

Quick and easy dinners don’t have to be made in the microwave. In just 20 minutes this restaurant-quality baked salmon dish will be on your table, making it perfect for busy weeknights.

In a small saucepan of boiling water, cook the wheat berries until tender, 20 to 40 minutes. Drain and spread out on a plate to cool. In a small skillet, toast the wheat berries until golden and ...

When cool, pour the butter sauce over the fish, nestling the lemon slices around the fish so that it's sitting in the sauce. 3. Bake for 18-20 minutes or until the fish is cooked.

For the lemon-pepper sauce, swirl lemon zest and freshly cracked pepper in hot butter to infuse it with citrus and spice. The heat helps to bring out the fragrance of the spice for even more flavor.

I also love how easy it is to make larb for dinner. Yewande Komolafe’s version is vegan, swapping in golden roasted mushrooms for the meat and leaning on soy sauce in the dressing. View this recipe.